Crim culinary cooks up a win at the Career and Community Leaders regional competition


I am a true foodie and a little bit of a self-taught chef, which is why I’m giving a five-star shout out to our students in the culinary arts program at Crim Open Campus High School.

Under the leadership of Chef Larry Alford, they placed 2nd in the Family, Career and Community Leaders of America (FCCLA) Regional Culinary Arts Competition recently. The Crim High School students now advance to compete in the state competition March 22, 2015. This is the first time that a school in APS has placed in more than 12 years!

I love that the APS culinary program is back on the radar!! Congrats to all!

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